Chocolate Cake Recipe

Monday, 13 May, 2019

Chocolate cakes are loved by majority of people especially kids. It's very easy to make Chocolate Cake at home. Now you can feast on it anytime you crave for it. All you need to do is read through this easy to make recipe.

So here you Go!


  1. 200 grams Sugar
  2. 400 grams Unsalted butter
  3. 4 Large Eggs
  4. 200 grams Flour
  5. 2 Tbsp Cocoa Powder
  6. 1 tsp Baking Powder
  7. ½ tsp Vanilla essence
  8. 4 tbsp Milk
  9. 100 grams milk chocolate chopped
  10. 400 grams icing sugar

    1. Recipe:
      1. Preheat the oven to 190C/170C. Now apply butter on the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.
      2. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.
      3. Divide the mixture between the prepared tins. Bake for 20 mins.
      4. Leave to cool in the tin for 10 mins.
      5. For the buttercream, put 100g chopped milk chocolate in a heatproof bowl and melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
      6. Mash 200g softened butter and 400g icing sugar together with a fork, then switch to a wooden spoon or electric beaters, if you have them.
      7. Mix 5 tbsp cocoa powder with a pinch of salt and pour in the melted chocolate and 2 tbsp milk. Mix again until smooth.
      8. On a cake stand or large plate, sandwich the cakes together with half of the buttercream, then spread the rest on top. Decorate with chocolate shards, if you like.
      9. To make chocolate shards: melt 50g dark chocolate and pour it onto a tray lined with baking parchment or foil.
      10. Now melt 25g milk chocolate and 25g white chocolate and drizzle them over the dark chocolate before it sets.
      11. Shake the tray gently to level the mixture then leave to set somewhere cool.

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